Garam Masala, a popular spice in India which is primary ingredient in almost all kind of curries prepared. Garam Masala is used to add taste and flavour to curries. It also adds aroma to food. The spice is a blend of various other spices, which has many therapeutic uses. The ingredients of masala can vary as per taste of people in various regions; however, it remains more or less the same. In northern region of India, Garam masala is used in powder form, while in the southern part of the country; Garam masala is often formed into a paste with coconut milk, vinegar or water.
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Chicken Masala Powder with roasted Indian spices is most used in all non-veg curries. It gives your non-veg dishes wonderful taste and aroma. We can prepare variety of tasty dishes with this masala. There is a common myth that Chicken Masala is Non-veg. However, it is completely false as no non-veg ingredients are used in preparation of Chicken Masala. It is pure-veg and can be also used to prepare veg curries and other dishes. ZOFF Chicken masala gives you a unique taste and flavour with rich aromatic smell.
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Sabji Masala is used to enhance taste and flavour of our foods. The unique ingredients are added in such proportions which gives food the desired taste and flavour. Sabji masala differs from Garam masala in its property to provide taste and flavour to our food whereas Garam masala adds aroma to our food. Although you can use sabji masala in all kinds of curries, adding it in your favourite dishes will give you an additional lip smacking taste.
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Like Chicken masala, Meat masala is also used to flavour non-veg dishes especially red meat. The Meat masala provides meat with dark colour and makes it hot and spicy in taste. The ingredients in Meat masala are purely veg and no non-veg ingredients are used. Meat masala mainly consist of pepper, coriander and red chilli.
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