Zoff Food's Spices Blog

12 Indian Spice Blends And How To Use Them

Indian cuisine is renowned for its rich and complex flavours, and one of the key secrets to achieving those delicious tastes lies in the use of spice blends. These spice blends, also known as "masalas" in Hindi, are carefully crafted combinations of various mixed spices that add depth, aroma, and character to Indian dishes.

History of Turmeric : The Golden Spice of India

Turmeric, that vibrant golden spice with a warm, earthy aroma, has a history as rich and diverse as its flavor. While it is widely known for its culinary uses and numerous health benefits today, its journey through time is a fascinating tale of cultural exchange, trade, and transformation. 

Join us as we delve into the captivating history of turmeric, tracing its origins, its role in ancient civilizations, its spread across continents, and its enduring significance in our world today.

Fascinating History of Cinnamon - From Ancient Spice to Modern Delight

Cinnamon, with its warm, aromatic flavour and enticing fragrance, has been a treasured spice throughout human history. Originating from the bark of the Cinnamomum tree, this exotic spice has travelled across continents, been at the centre of trade empires, and played a pivotal role in ancient cultures and modern cuisine. In this journey through time, we will unravel the captivating history of cinnamon, from its ancient origins to its modern-day significance.

17 Essential Indian Spices List You Must Have In Your Kitchen

Indian food is incomplete without spices and the Indian kitchen is incomplete without a masala dabba. This box with many compartments is the soul of the kitchen that is searched for as soon as you think of cooking something. 

History of Indian Spices : Journey Of Spices From Home Ground To Packaged Spices

India is known as the ‘Spice Bowl of the World’ for a reason. The mentions of spices are there in the Vedic Period and Indian kitchens celebrate the glory of diverse spices even today. No doubt, India has stood up as one of the highest spice exporters in the world. As of now, spices from India contribute about 40% or even more to the spice trade across the globe. 

How to Check Adulteration Of Spices?

There is rarely any mainstream Indian cuisine that does not comprise any spices in it. In ancient times, the use of spices in food started to keep everyday food fresh. Soon, people started using spices to preserve some of the food items for a long time.