Spices begin to lose their pungency and flavour at around 60° C.But most spice companies use old grinding machines like hammer mills that reach high temperatures of up to 120° C.
We are the first in India to use Air Classifying Mills (ACMs) to grind all our spices. ACMs work at only 30° – 40° C, so our spices can retain their full flavour and smell till you start to cook.
Once the pack is open Spices begin to lose their freshness and flavour, and are needed to be stored in separate air-tight containers.
We are the first in India to use Stabilo and Pillow packs for spices. They are air-tight and can be resealed, so they keep fresh for many days, And they look so good, you don’t have to transfer them to a different box.