FreWhen you think of Indian spicy recipes, you probably think of non-vegetarian ones since India, and there are many lip-smacking non-veg dishes. When it comes to cooking Indian food, non-veg masalas are usually the most important part since they transform the meat into something delicious. If you are a non-veg lover, you must know about the dishes that are very tasty and easy to make.
11 Best Non Vegetarian Recipes With Zoff's Non-Veg Spices
1. Spicy Chettinad Chicken
Chettinad being the most popular cuisine in India is highly relishing. Chettinad chicken cuisine uses various spices, which are used to flavour and accentuate the taste of food. Spicy Chettinad chicken is an easy and delicious recipe. Chicken is marinated with ginger, garlic paste, and various other spices like chilli powder, cumin, cinnamon and much more. Non-veg masala powder is the best addition to these spices to boost the taste of the Chettinad chicken. It is slowly cooked in the Indie Chettinad style. The spicy Chettinad chicken is juicy and delicious.
2. Nethili Fish fry
Nethili is the tastiest of the fish varieties. If you are a fish lover, then nethili fish fry will definitely be a highly relishable dish for you. It is highly crispy and lip-smacking. The nethili fish is marinated with the perfect condiments and then fried in a good- low flame. This turns golden brown on cooking, and this crispy nethili fish fry is a perfect side dish to have with any food.
3. Prawn Thokku
Prawn thokku is a flavourful prawn dish. Prawn is the apple of the eye when it comes to seafood and is a favourite dish of many. Prawn thokku is a very popular south Indian dish. It is a semi gravy dish. Prawn is mixed with the perfect spices that go along with it and has a very juicy taste. It has a mellow taste and will leave a long-lasting impression on the taste buds craving more and more.
4. Egg Bhurji
Egg bhurji is the easiest and yummiest non-veg dish that can be cooked. Egg, in general, is easy to cook. Egg bhurji is cooked with various flavourful masalas, coriander, and curry leaves. They are a good side dish for any dish, be it rice or chapati. Egg bhurji can be made quickly with minimal efforts. The best part about this dish is that it is high in protein and increase strength and health to various extents.
5. Lamb Chops
Lamb chops are very easy to make and also a rich non-veg dish. The lamb chops are grilled with perfect spices with the right amount of salt and spices that blend perfectly with the lamb chops. The lamb chop is first soaked in vinegar to prepare it for cooking at the right temperature and flame. This makes the dish mellow and soft for consumption.
6. Chicken Coriander Thokku
Coriander adds up a mellow and tangy taste to any dish, and chicken coriander is no exception.
Chicken coriander thokku is a semi-gravy dish. It is also used as a pickle for every dish and is lip-smacking. The non-veg curry masala will make a perfect chicken coriander thokku with the right punch of masala. Chicken coriander dish is an ideal blend of the coriander paste and chicken together and is easy to make.
7. Spicy Egg Curry
There is no better mix for rice than a spicy egg curry. Spicy egg curry can be cooked with the required amount of non-veg spices and condiments to enhance its taste. Spicy egg curry can be consumed with any dish like rice, dosa, chappatis, and parathas. Spicy egg curry is garnished with strands of coriander to give a punch to its taste.
8. Tandoori Prawns
Tandoori prawns are the best starter that you can have in non-vegetarian. Different types of non-veg masalas can add great flavours to non-veg starters. This seafood needs to be cooked with the right amount of temperature and the right amount of masala. This will make the tandoori prawns starter the best and can add great taste to it. Be it a starter with a soup or a quick bite, tandoori prawn will surely be a blessing to your taste buds.
9. Butter Chicken
Butter chicken is the famous north Indian dish, and no matter what, it will always be the favourite dish for many. The tangy and rich taste that butter chicken has is nothing but a treat to your tongue.
Adding the right amount of non-veg chicken curry masala can elevate the taste and make it a perfect dish to have with chapatis and parathas.
10. Fish Makhani
Fish makhani is the richest form of fish dish that you can have. Fish makhani is cooked with a perfect non-veg curry masala paste that can give the food a flavoursome taste. Fish makhani is creamy and yummy, and you will enjoy having this dish.
11. Murgh Dum Biryani
Who doesn’t love a soothing murgh biryani? Although it is comparatively time-consuming on the list of easy to cook dishes, it needs proper cooking efforts. But Murgh biryani is worth the hype and efforts. The non-veg spices powder and biryani masalas added to the murgh dum biryani makes it the best. With raita and brinjal curry, murgh dum biryani will surely be the best feast that one can throw.
These dishes are not only delicious but also very easy to cook. They are especially great for those who are just beginning to learn cooking. Cooking is an art, and the more you practise it, the better you will become at it. Do try this out with Zoff’s non-veg spices as they are the best and will boost the taste of your dish to a multitude of levels. Well, why wait? Go ahead and cook these dishes with the right spices of Zoff.
Frequently Asked Questions About Non-Veg Spices
What's the key to using non-vegetarian spices in non-vegetarian dishes?
The key to using non-vegetarian spices effectively is to balance them to achieve the desired flavor profile. Experimenting with different spice combinations and quantities can help you create unique and delicious non-vegetarian dishes.
Can I adjust the spice level in these dishes to suit my preference?
Absolutely! You can easily adjust the level of spiciness in these dishes by controlling the amount of chili peppers or spicy spices used. Tailor the heat to your taste.
Can you provide a list of popular non-vegetarian spices?
Certainly! Some popular non-vegetarian spices include cumin, coriander, paprika, turmeric, ginger, garlic, cloves, cardamom, and cinnamon, among others.