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    ZOFF Rich-Red Kashmiri Chilli Powder pack
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    ZOFF Kashmiri Chilli Powder 15
    ZOFF Kashmiri Chilli Powder 16
    Rich red colourMilder chilli flavour
    3.6 · 11 reviews

    Capsanthin-rich Kashmiri chilli powder.

    Deep red colour and gentle warmth, ground for easy blending. So your rogan josh shows off without turning up the heat.

    ₹135 Incl. of all taxes

    Pack size

    Quantity

    1

    Free shipping above ₹499
    • 100% secure payments
    • COD available
    • Next day delivery
    Zip-lockUse a spoon, zip it shut
    Cool-groundMade in Raipur
    Just chilliIngredient list: Kashmiri chilli
    Description

    Kashmiri chilli brings a deep red colour with a gentler warmth. Stir it into rogan josh, butter chicken or a tikka marinade when you want a rich red finish. Add a little at a time and taste as you cook. Your gravy gets its moment in the spotlight, with the heat kept in balance.

    About its origins

    Kashmiri mirch is known in cooking for the colour it brings to gravies and marinades. Its name alone does not tell you where a particular batch was grown.

    All colour, gentle heat. Go bold.

    How to use
    1. Stir into a moist masala on gentle heat, taking care not to scorch it.
    2. Mix into curd with your other seasonings for paneer or chicken marinades.
    3. Start with a little, then adjust the colour and heat to your preference.

    Quick tip: For a marinade, mix the chilli into the curd before adding paneer, vegetables or meat.

    Use it in

    • Paneer tikka and tandoori marinades
    • Butter chicken and paneer makhani
    • Red gravies for vegetables or meat
    • Spiced roasted potatoes and cauliflower
    Ingredients & storage

    IngredientsKashmiri chilli.

    What it containsChilli has two useful natural components to understand: capsaicinoids contribute heat, while carotenoid pigments contribute red colour. Kashmiri chilli powder is used for its colour and comparatively gentle chilli flavour, but its exact heat and colour strength depend on the lot.

    StorageStore airtight in a cool, dry place. Keep the pack closed between uses and use a dry spoon.

    Taste test

    What does it actually taste like?

    Flavour

    A gentle red chilli flavour, suited to colourful gravies and marinades that call for a softer kick.

    Aroma

    A mild dried chilli aroma that carries through cooked masalas and marinades.

    Form

    Ground Kashmiri chilli powder that mixes evenly into gravies, rubs and marinades.

    Spice level

    Mild chilli heat. Kashmiri chilli brings a mild kick alongside its red colour; how much you add still affects the finished heat.

    Pairs well with

    Good together in your kitchen

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    Total

    Freshness you can taste

    Purity you
    can check.

    Our purity and quality checks are backed by lab reports. Open the Lab reports tab on any product that has one to see what was tested and what came back.

    • Hand-sorted
    • Backed by lab reports
    • Cool-ground powders
    • Resealable zip-lock
    From home kitchens

    What customers are saying
    Product FAQs

    A few things you may want to know

    Still have a question? Talk to us.
    Is Kashmiri chilli powder very hot?

    It has a mild chilli flavour and adds rich red colour. Start with a little and adjust to suit your household.

    How is it different from red chilli powder?

    Kashmiri chilli powder is used for its red colour and mild chilli flavour. Choose regular red chilli powder when a sharper heat is your main aim.

    Can I use it in paneer tikka?

    Yes. Mix it into the curd marinade with your other seasonings, coat the paneer and cook using your preferred tikka method.

    Can I add it straight to hot oil?

    Use gentle heat and avoid leaving the powder in hot oil for long. Stirring it into a moist masala helps prevent scorching.

    Can I use it in tomato gravy?

    Yes. Stir it into a moist tomato masala on gentle heat, then cook with the remaining ingredients. Add gradually to suit your preferred colour and flavour.

    How spicy is it?

    Kashmiri chilli brings a mild kick alongside its red colour; how much you add still affects the finished heat.

    On the gram

    Inside ZOFF