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Where Are Spices Grown In India

Where Are Spices Grown In India

Spices have been used since ancient times, and in many different cultures and parts of the world. They have been used both as food and medicine, and flavoring, for thousands of years. But where are spices grown in India? The answer depends on which type of spice we are talking about. India is a land of spices and has always been a land of amazing cuisine. Our ancestors had discovered some of the best spices while others were traded and brought to India, These spices are the reason why India though one land has so many cuisines. The kind of...

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11 Easy-to-cook Dishes With Non-Veg Masalas

11 Easy-to-cook Dishes With Non-Veg Masalas

When you think of Indian spicy recipes, you probably think of non-vegetarian ones since India, and there are many lip-smacking non-veg dishes. When it comes to cooking Indian food, non-veg masalas are usually the most important part since they transform the meat into something delicious. If you are a non-veg lover, you must know about the dishes that are very tasty and easy to make.  11 Best Non Vegetarian Recipes Spicy Chettinad chicken Chettinad being the most popular cuisine in India is highly relishing. Chettinad chicken cuisine uses various spices, which are used to flavour and accentuate the taste of...

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Innovative Foods & Spices in India

Innovative Foods & Spices in India

The Indian subcontinent has played a significant role in the history of food and food preparation. Ancient texts from India have described methods of preparing foods, including Sambhar, Rasam, Korma, Kebab and Vindaloo. Influences from other cultures have played a notable role in Indian food, particularly from Central Asia.  Techniques and ingredients that were introduced from other cultures include chai ( tea ) from China and the Middle East, paneer (cheese) and dahi (curd/ yogurt) from the Middle East, as well as chillies and pepper from the Americas. This shows that India has always been open to adopting innovative foods...

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