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September 17, 2021
How many of us actually breathe? The answer is none. Yes, no one actually breathes properly. We are so busy and stuck with the mundane lifestyle that we don’t even realize and appreciate how our breathing system works. This is just one example of how we treat our bodies. We generally feel time flies, but if you light up a candle, sit in front of it and take slow deep breaths for at least five minutes, it seems too long. This means it is not time that flies but us who run for everything and behind everything. Treating our body the right way is extremely important. It is also necessary to do so because it defines and sculpts our body the healthy way.
September 17, 2021
Are you a foodie? If yes do you be mindful of what goes to your tummy? Well while many of us are ardent food lovers, little do we notice the values and the goodness of the food that we intake. Gone are the days when we listen to our mothers and grandmothers who blend a mixture of medicinal herbs to consume when we fall sick. In this fast-moving world, along with fast-foods, there are fast ways to cure any ailment which is not healthy at all. While the food that we eat is lip-smacking and extremely tasty it is often not so healthy. The benefits of spices are often overlooked and we have to start appreciating their health benefits.
September 17, 2021
Masalas are the lifeline of any dish. A pinch more of salt or a pinch more of chili powder can make a whole lot of difference. But who makes these? While there are many Indian households that make masalas at home, it is not always easy to take out so much time in doing it. Millennials hardly know how to make masalas. While there might be time to make it, it’s the taste that matters and not all can bring out the perfect blend of the right taste for a masala.
September 17, 2021
India - The Largest Red-Chili Producer and Consumer. Did you know that Andhra Pradesh is the largest red-chili-producing state in India? Well, it’s no surprise, for we all know how rich their cuisine is with spice. Also, India is the world’s largest exporter and consumer of this spice. Just give it a thought. Most of our dishes are not complete without chili powder. Chili powder is something that we first write in our monthly groceries list too.
September 17, 2021
Spices have been used since ancient times, and in many different cultures and parts of the world. They have been used both as food and medicine, and flavoring, for thousands of years. But where are spices grown in India? The answer depends on which type of spice we are talking about. India is a land of spices and has always been a land of amazing cuisine. Our ancestors had discovered some of the best spices while others were traded and brought to India, These spices are the reason why India though one land has so many cuisines.
September 17, 2021
When you think of Indian spicy recipes, you probably think of non-vegetarian ones since India, and there are many lip-smacking non-veg dishes. When it comes to cooking Indian food, non-veg masalas are usually the most important part since they transform the meat into something delicious. If you are a non-veg lover, you must know about the dishes that are very tasty and easy to make.
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