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    ZOFF Tangy Chaat Masala pack
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    Tangy and savouryReady to sprinkle
    3.8 · 4 reviews

    Tangy chaat masala.

    Tangy spices, cool-ground for aroma and ready for a final sprinkle. So even a bowl of fruit becomes something worth reaching for.

    ₹75 ₹105 28% off Incl. of all taxes

    Pack size

    Quantity

    1

    Free shipping above ₹499
    • 100% secure payments
    • COD available
    • Next day delivery
    Zip-lockUse a spoon, zip it shut
    Lab testedResults below, no fine print
    Ready to sprinkleNo pan, no cooking
    Description

    That tangy, savoury sprinkle that makes you reach for another bite. Shake a little chaat masala over fruit, cucumber, bhel or fries and taste before adding more. It brings a lively finish without another pan on the stove. Sometimes, the best move in the kitchen is the last small sprinkle.

    Fruit, fries, bhel. Shake and taste.

    How to use
    1. Sprinkle a little over fruit, cucumber or a prepared snack just before serving.
    2. Toss or stir so the seasoning spreads evenly, then taste before adding more.
    3. For chaas, stir in a small pinch and check the seasoning before adding salt.

    Quick tip: Sprinkle just before serving bhel or cucumber salad, then taste before adding extra salt.

    Use it in

    • Papdi chaat, dahi bhalla and aloo tikki
    • Cut fruit and cucumber salads
    • Roasted corn, bhel and boiled chana
    • Raita and spiced chaas
    Ingredients & storage

    What it containsAmchur gives this blend its tang, black salt adds a savoury note, and jeera and dhaniya round out the flavour.

    StorageKeep the pack sealed in a cool, dry place, away from heat and moisture after each use.

    Lab reports

    Aromatic oil content, moisture and cleanliness checks, with the actual results from our external lab report.

    Measured components

    Volatile oil (dry basis)
    0.74 g/100 gMeasures the aromatic oils in the spice, calculated on a dry basis.

    Quality checks

    Moisture
    8.06 g/100 gMeasures the amount of water in the tested product.
    Foreign matter
    AbsentNo extraneous material was found in this test.

    Microbiological checks

    Salmonella
    Absent in 25 gSalmonella was not found in the 25 g portion tested.

    Results are shown in the laboratory’s original units and apply to the sample tested. This is a selection of results. The full report includes the complete test list and laboratory notes.

    Spices with nothing to hide

    You deserve to know what goes into your food. See what we tested and read the results for yourself.

    Questions about our lab results

    What does lab tested mean?
    The report names the product sample, the checks carried out and the result of each check. Different products need different tests, so the full report tells you exactly what was covered.
    What does below quantification limit mean?
    It means the amount was below the level the test could reliably measure as a number. It does not mean zero. The report gives the test’s limit.
    What does volatile oil tell me?
    Volatile oils contribute to a spice’s aroma. This test measures the oil content; it is one quality measure alongside the other checks in the report.
    Why is moisture checked?
    Moisture is the water present in the sample. Measuring it helps assess the product’s condition and suitability for storage. It is not a shelf-life guarantee.
    Are curcumin and curcuminoids the same?
    Curcuminoids are a group of compounds that includes curcumin and contributes to turmeric’s colour. A curcuminoid result should not be presented as a separate curcumin result.
    Taste test

    What does it actually taste like?

    Flavour

    Tangy, salty and savoury, bringing the familiar chatpata taste to fruit, cucumber, chaat and crunchy snacks.

    Aroma

    A distinctive chaat aroma with the familiar character of kala namak and spices.

    Form

    A dry powdered seasoning for sprinkling directly over snacks, fruit and drinks.

    Spice level

    Spiced. Tang is the main taste here; the amount sprinkled and the food underneath change how strongly the spices come through.

    Lab results

    We tested it.
    Here's the receipt.

    Aromatic oil content, moisture and cleanliness checks, with the actual results from our external lab report.

    ZOFF Tangy chaat masala.

    Volatile oil (dry basis)0.74 g/100 gMeasures the aromatic oils in the spice, calculated on a dry basis.
    Moisture8.06 g/100 gMeasures the amount of water in the tested product.
    Foreign matterAbsentNo extraneous material was found in this test.
    SalmonellaAbsent in 25 gSalmonella was not found in the 25 g portion tested.

    Results are shown in the laboratory’s original units and apply to the sample tested. This is a selection of results. The full report includes the complete test list and laboratory notes.

    Pairs well with

    Good together in your kitchen

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    Total

    Freshness you can taste

    Purity you
    can check.

    Our purity and quality checks are backed by lab reports. Open the Lab reports tab on any product that has one to see what was tested and what came back.

    • Hand-sorted
    • Backed by lab reports
    • Cool-ground powders
    • Resealable zip-lock
    From home kitchens

    What customers are saying
    Product FAQs

    A few things you may want to know

    Still have a question? Talk to us.
    Does chaat masala need to be cooked?

    It can be sprinkled over prepared food without cooking. Add it to fruit chaat, cucumber, bhel or fries just before serving for a tangy finish.

    Should I add salt as well?

    Taste after adding the chaat masala before reaching for salt. Its salty flavour may provide enough seasoning for your fruit, snack or glass of chaas.

    Can I add it to fruit?

    Yes. Start with a light sprinkle over cut fruit and toss gently. Add more only after tasting so the fruit's own flavour still comes through.

    Is chaat masala the same as garam masala?

    No. Chaat masala brings a tangy, salty finish to snacks, fruit and drinks. Garam masala is an aromatic blend commonly used in dals, sabjis and curries.

    When should I season a bowl of bhel?

    Add chaat masala when you toss the bhel with its other ingredients, just before serving. This helps you enjoy the puffed rice while it is still crunchy.

    How spicy is it?

    Tang is the main taste here; the amount sprinkled and the food underneath change how strongly the spices come through.

    On the gram

    Inside ZOFF