Free delivery above โ‚น499 ยท Cool-ground in Raipur ยท Zip-lock packs, so nothing goes stale ยท As seen on Shark Tank India

Your bag (0)

A little empty. For now.

Your next great meal is one spice away. Go on, pick one.

Find your favourites
    ZOFF Kitchen King Masala pack
    ZOFF Kitchen King Masala 2
    ZOFF Kitchen King Masala 3
    ZOFF Kitchen King Masala 4
    ZOFF Kitchen King Masala 5
    ZOFF Kitchen King Masala 6
    ZOFF Kitchen King Masala 7
    ZOFF Kitchen King Masala 8
    ZOFF Kitchen King Masala 9
    ZOFF Kitchen King Masala 10
    ZOFF Kitchen King Masala 11
    ZOFF Kitchen King Masala 12
    ZOFF Kitchen King Masala 13
    ZOFF Kitchen King Masala 14
    ZOFF Kitchen King Masala 15
    ZOFF Kitchen King Masala 16
    ZOFF Kitchen King Masala 17
    Everyday spice blendFor sabzi, paneer and dal
    4.0 ยท 4 reviews

    Kitchen king masala.

    Warm, savoury spices, cool-ground into a versatile blend. So your mixed-veg curry gets a little more attention at the table.

    โ‚น85 โ‚น105 19% off Incl. of all taxes

    Quantity

    1

    Free shipping above โ‚น499

    Check delivery to your area

    • 100% secure payments
    • COD available
    • Next day delivery
    Zip-lockUse a spoon, zip it shut
    Cool-groundMade in Raipur
    One packNo measuring ten spices
    Description

    One versatile masala for the vegetables and gravies that keep your kitchen moving. This cool-ground blend brings a warm, rounded flavour to mixed veg, aloo gobi and paneer dishes. Add it as the base cooks and adjust to taste. A useful jar to reach for when dinner needs a little direction.

    Whatever is in the sabzi basket. This works.

    How to use
    1. Stir into a cooked onion and tomato base before adding vegetables or paneer.
    2. Start with a little, let it cook into the dish, then taste and adjust.
    3. Try it in dal fry or a vegetable gravy when you want a fuller spice flavour.

    Quick tip: If the masala starts catching on the pan, add a small splash of water and keep stirring.

    Use it in

    • Mixed vegetable curry with rotis
    • Paneer and peas gravy
    • Dal fry with rice
    • Dry aloo, carrot and bean sabzi
    Ingredients & storage

    IngredientsCoriander, cumin, turmeric, red chilli, black pepper, dried ginger, salt, garlic flakes, fenugreek leaves, onion flakes, Bengal gram, black cardamom, nutmeg, mustard, cassia bark, fennel, cloves, green cardamom, mace and asafoetida.

    What it containsAn all-purpose blend of spices, onion, garlic and Bengal gram. It brings colour, gentle heat and a savoury base to vegetable and paneer gravies.

    StorageStore sealed in a cool, dry place away from heat and moisture.

    Taste test

    What does it actually taste like?

    Flavour

    A rounded masala flavour that works with mixed vegetables, paneer, dal fry and simple everyday gravies.

    Aroma

    A familiar mixed spice aroma that develops as the masala cooks.

    Form

    A ground spice blend for stirring into vegetables, dal and gravy bases.

    Spice level

    Spiced. How spicy the dish tastes depends on the quantity used, the vegetables and any extra chilli you add.

    Pairs well with

    Good together in your kitchen

    Choose items to add together
    Total

    Freshness you can taste

    Purity you
    can check.

    Our purity and quality checks are backed by lab reports. Open the Lab reports tab on any product that has one to see what was tested and what came back.

    • Hand-sorted
    • Backed by lab reports
    • Cool-ground powders
    • Resealable zip-lock
    From home kitchens

    What customers are saying
    Product FAQs

    A few things you may want to know

    Still have a question? Talk to us.
    What can I cook with Kitchen King Masala?

    Try it in mixed vegetable sabji, paneer gravies and dal fry. It is a useful general-purpose blend when your meal includes an onion and tomato base.

    Is Kitchen King the same as garam masala?

    They have different roles in a recipe. Kitchen King can season the main cooking base, while garam masala is often used in smaller amounts towards the end.

    When should I add it to a curry?

    Add it after the onion and tomato base has cooked down, then cook it with the remaining ingredients. A splash of water helps keep the spices from catching.

    Can I use it in a dry sabji?

    Yes. Cook it with your vegetables and just enough moisture to prevent sticking, then let excess water evaporate for a sabji that pairs well with roti.

    Do I still need to add salt?

    Taste the finished dish before adding extra salt, and check the packโ€™s ingredient list. Adjust the final seasoning to suit your vegetables or gravy.

    How spicy is it?

    How spicy the dish tastes depends on the quantity used, the vegetables and any extra chilli you add.

    On the gram

    Inside ZOFF