Zoff's Shahi Biryani Masala is a blend of Bay Leaves, Clove, Green Cardamom, Kashmiri Chilli, Mace, Caraway Seed, Cassia, Black Pepper, and Big Cardamom ground using Cool Grinding Technology, which stays below 60°C to help preserve up to 40% more of each spice's natural aroma (self-claimed, coriander benchmark) versus conventional 95–120°C grinding. That freshness is what separates a restaurant-style biryani from a flat one: the whole-spice ratio and grind quality matter as much as the recipe. Works equally well for vegetarian and non-vegetarian biryanis, and is sealed in zip-lock packaging to keep every batch as aromatic as the first.