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    ZOFF Nutty White Sesame Seeds pack
    ZOFF White Sesame Seeds 2
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    ZOFF White Sesame Seeds 6
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    ZOFF White Sesame Seeds 10
    ZOFF White Sesame Seeds 11
    Whole white sesameToast for nutty flavour
    2.0 · 2 reviews

    Sesamin-rich white sesame seeds.

    Til sourced from Kota and Morena for a delicate, nutty bite. So your laddoos have a flavour worth slowing down for.

    ₹60 Incl. of all taxes

    Pack size

    Quantity

    1

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    Zip-lockTake a few, zip it shut
    Toast-readyNutty in a minute on the tawa
    Just tilIngredient list: white sesame seeds
    Description

    Safed til starts mild and nutty, then grows wonderfully fragrant with a gentle toast. Work it into til ladoo and chikki, scatter it over breads, or grind it into chutney and tahini. Keep an eye on the pan while roasting. The aroma tells you when your next spoonful is ready.

    About its origins

    White til is grown in several Indian regions, including Gujarat and Rajasthan. Its gentle nuttiness works in til laddoos, chikki, chutneys and breads.

    Toast till it smells nutty. Not a second more.

    How to use
    1. Toast on low heat, stirring often, until the seeds smell nutty.
    2. Let toasted seeds cool before grinding them or adding them to a dry mixture.
    3. Sprinkle over dishes or use in sweets and pastes as your recipe directs.

    Quick tip: Toast over gentle heat, stirring often, and transfer out of the hot pan once fragrant.

    Use it in

    • Til laddoos and chikki
    • Sesame chutneys and podis
    • Bread and bun toppings
    • Sesame pastes, sauces and dressings
    Ingredients & storage

    IngredientsWhite sesame seeds (Sesamum indicum).

    What it containsSesame seeds naturally contain oil and protein. They also contain plant compounds called lignans, including sesamin and sesamolin. Whole white til adds a gentle bite; grinding it releases the seed oil and helps make a smooth paste.

    StorageStore in an airtight container in a cool, dry place. Keep away from moisture and direct sunlight.

    Taste test

    What does it actually taste like?

    Flavour

    Mild and nutty, with a toastier flavour after roasting for chutneys, sweets and everyday toppings.

    Aroma

    A gentle seed aroma that turns warm and nutty with toasting.

    Form

    Small white whole seeds that add a light bite or grind into paste.

    Spice level

    No chilli heat. White sesame adds a nutty flavour without chilli heat; use seasonings separately to make the finished food spicy.

    Pairs well with

    Good together in your kitchen

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    Total

    Freshness you can taste

    Purity you
    can check.

    Our purity and quality checks are backed by lab reports. Open the Lab reports tab on any product that has one to see what was tested and what came back.

    • Hand-sorted
    • Backed by lab reports
    • Cool-ground powders
    • Resealable zip-lock
    Zoff Veda

    White til, a little everyday nourishment.

    Make room for seeds in your everyday food. White til brings a nutty way to add variety to breakfast, dips and small snacks.

    White sesame paste with toasted white sesame seeds.
    Everyday nourishment · 5 minHow to useThe breakfast spoon bhuna safed tilAn easy way to include oilseeds in a varied diet.How to use01Lightly toast white sesame, cool and grind coarsely. Stir 1–2 tsp into porridge, plain curd or a smoothie.
    Seed variety · 10 minHow to useA spoonful of sesame til pasteA seed-based spread to rotate with your usual nut butter.How to use02Toast 4 tbsp sesame gently, cool and blend with a little neutral oil until spoonable. Serve a small spoonful on toast or in a dip. Refrigerate in a clean jar.
    Explore the ZOFF Veda range

    Contains sesame, a food allergen. Keep servings modest. This is a food ritual, not a calcium supplement.

    Inspired by traditional food and care practices. Benefits of these home preparations are not clinically established. Use small food quantities; these are not treatments.

    From home kitchens

    What customers are saying
    Product FAQs

    A few things you may want to know

    Still have a question? Talk to us.
    Do I need to toast sesame seeds?

    It depends on the recipe. Toasting gives them a fuller nutty aroma, while some baking and paste recipes use them without pre-toasting.

    How do I keep sesame from burning?

    Use low heat and stir often. Take the seeds off the heat when fragrant, as they can brown quickly.

    Can I grind these into a paste?

    Yes. Use a suitable grinder and follow your recipe for the amount of liquid or oil needed.

    Can I use these for til ladoos?

    Yes. Toast them as directed in your ladoo recipe, then combine with the other ingredients.

    When do I add sesame to a salad?

    Add it at the end, just before serving, so the seeds keep their texture against the dressed vegetables.

    How spicy is it?

    White sesame adds a nutty flavour without chilli heat; use seasonings separately to make the finished food spicy.

    On the gram

    Inside ZOFF