Spices begin to lose their taste and strong smell at around 60° C. But most spice companies still use old grinding machines like hammer mills that get as hot as 120°C.We are the first in India to use Air Classifying Mills (ACMs), which grind spices at just 30°–40°C. So that our spices can keep their natural flavour and smell till you start to cook.

An air classifier mill is a special grinding machine that does two jobs at once — it crushes materials like a regular mill and also separates them by size using air. It helps grind powders evenly and control the size of the particles very accurately.

Once you open a spice pack, it starts to lose freshness and flavour and needs to be stored in a separate airtight container. But at Zoff, we’re the first in India to use Stabilo and Pillow packs for spices. These packs are airtight and resealable, so the spices stay fresh for many days. And they look so good you don’t have to transfer them to a different box.