Onion powder: all the onion, none of the tears.
Sweet-savoury onion flavour in a spoon. For rubs, dips, marinades and the days you can't face chopping.
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Description
Onion powder is the shortcut nobody admits to. It won't replace the golden bhuna onions at the base of your curry, but everywhere else, it quietly does the work.
Dry rubs where fresh onion would burn. Marinades where you want flavour without chunks. Dips, raita, soups and pakora batter that need an onion note in seconds. And the days you just can't face the chopping board.
How to use
Purity you
can check.
Our purity and quality checks are backed by lab reports. Open the Lab reports tab on any product that has one to see what was tested and what came back.
- Hand-sorted
- Backed by lab reports
- Cool-ground powders
- Resealable zip-lock
How long will it last?
One pack lasts days
Use this as a guide. The amount you need depends on your recipe and taste.
Tried it? Tell us what you made.
Can onion powder replace fresh onions?
For flavour, yes: in rubs, dips, soups and marinades. For the base of a curry, fresh onions still win, because they bring body and sweetness when fried.
How much onion powder should I use?
Start with ½ tsp for a dish that serves four, then taste. It's concentrated.
Why did my onion powder clump?
It pulls moisture from humid air. Break it up with a dry spoon and keep the pack sealed.
Onion powder or onion flakes?
Powder dissolves into rubs, dips and batters. Flakes keep some bite and work as a crunchy topping.
