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    Ground corianderGentle citrusy aroma
    4.2 · 26 reviews

    High-linalool coriander powder.

    From Rajasthan and Madhya Pradesh, where coriander favours cool, dry growing conditions. Ground for a citrusy lift, so your curry has a fresher opening note.

    ₹45 Incl. of all taxes

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    Quantity

    1

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    Zip-lockUse a spoon, zip it shut
    Lab testedResults below, no fine print
    Just dhaniyaIngredient list: coriander
    Description

    Ground dhaniya brings a mild, citrusy warmth that gives your masala base room to grow. Stir it into sabji, chhole or chicken curry and let it mingle with the other spices. It works in marinades and fillings too. This is the everyday spoonful that helps the whole dish come together.

    About its origins

    Madhya Pradesh and Rajasthan are important dhaniya-growing regions. Ground coriander brings a gentle citrusy aroma and warm flavour to sabzis, dals and curry bases.

    The quiet one that holds the masala together.

    How to use
    1. Stir into a moist masala base with your other ground spices and cook gently.
    2. Mix into curd or another marinade base before coating paneer, vegetables or meat.
    3. Add to cooked fillings, let the spice cook through, then taste and adjust.

    Quick tip: Stir into a moist masala and let it cook gently before adding the main ingredient.

    Use it in

    • Aloo gobi, bhindi and mixed vegetables
    • Chicken curry and paneer gravies
    • Dal, rajma and chhole masalas
    • Paratha fillings and curd marinades
    Ingredients & storage

    IngredientsCoriander.

    What it containsCoriander powder contains the natural aromatic oil of dhaniya seeds. Linalool is a key compound behind their gently floral, citrus-like aroma. The ground seeds add mild spice flavour and blend easily into the masala base of everyday cooking.

    StorageStore airtight in a cool, dry place. Keep the pack closed between uses and use a dry spoon.

    Lab reports

    From aromatic oil content to food-safety checks, here is what the tested dhaniya powder sample recorded.

    Measured components

    Volatile oil (dry basis)
    1.10 g/100 gMeasures the aromatic oils in the spice, calculated on a dry basis.

    Quality checks

    Moisture
    6.84 g/100 gMeasures the amount of water in the tested product.

    Microbiological checks

    Salmonella
    Absent in 25 gSalmonella was not found in the 25 g portion tested.

    Results are shown in the laboratory’s original units and apply to the sample tested. This is a selection of results. The full report includes the complete test list and laboratory notes.

    Spices with nothing to hide

    You deserve to know what goes into your food. See what we tested and read the results for yourself.

    Questions about our lab results

    What does lab tested mean?
    The report names the product sample, the checks carried out and the result of each check. Different products need different tests, so the full report tells you exactly what was covered.
    What does below quantification limit mean?
    It means the amount was below the level the test could reliably measure as a number. It does not mean zero. The report gives the test’s limit.
    What does volatile oil tell me?
    Volatile oils contribute to a spice’s aroma. This test measures the oil content; it is one quality measure alongside the other checks in the report.
    Why is moisture checked?
    Moisture is the water present in the sample. Measuring it helps assess the product’s condition and suitability for storage. It is not a shelf-life guarantee.
    Are curcumin and curcuminoids the same?
    Curcuminoids are a group of compounds that includes curcumin and contributes to turmeric’s colour. A curcuminoid result should not be presented as a separate curcumin result.
    Taste test

    What does it actually taste like?

    Flavour

    Mild and gently sweet with a light citrus note, giving everyday masalas their familiar dhaniya flavour.

    Aroma

    A gentle coriander seed aroma with a light citrus note.

    Form

    Ground coriander seed powder that mixes into gravy bases, marinades and fillings.

    Spice level

    No chilli heat. Coriander powder adds gentle spice flavour without chilli heat and lets you adjust the chilli in the recipe separately.

    Lab results

    We tested it.
    Here's the receipt.

    From aromatic oil content to food-safety checks, here is what the tested dhaniya powder sample recorded.

    ZOFF High-linalool coriander powder.

    Volatile oil (dry basis)1.10 g/100 gMeasures the aromatic oils in the spice, calculated on a dry basis.
    Moisture6.84 g/100 gMeasures the amount of water in the tested product.
    SalmonellaAbsent in 25 gSalmonella was not found in the 25 g portion tested.

    Results are shown in the laboratory’s original units and apply to the sample tested. This is a selection of results. The full report includes the complete test list and laboratory notes.

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    Purity you
    can check.

    Our purity and quality checks are backed by lab reports. Open the Lab reports tab on any product that has one to see what was tested and what came back.

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    Zoff Veda

    Dhaniya, a gentler after-meal ritual.

    Coriander has a long place in traditional digestive care. Try its mild, citrusy flavour in a simple warm infusion.

    Warm coriander infusion beside finely ground coriander powder.
    Digestive tradition · 10 minHow to useThe warm dhaniya sip dhaniya infusionA mild coriander drink inspired by traditional after-meal care.How to use01Simmer 1/4 tsp coriander powder in 250 ml water for 5 minutes. Rest for 5, then strain thoroughly through a fine cloth or paper filter. Enjoy warm and freshly made.
    Explore the ZOFF Veda range

    For adults. Avoid if allergic to coriander. A traditional ritual does not establish relief from a medical condition.

    Inspired by traditional food and care practices. Benefits of these home preparations are not clinically established. Use small food quantities; these are not treatments.

    From home kitchens

    What customers are saying
    Product FAQs

    A few things you may want to know

    Still have a question? Talk to us.
    Is coriander powder the same as dhaniya powder?

    Yes. Dhaniya is the familiar Indian name for coriander. This product is ground coriander seed for use in cooking.

    Can I replace fresh coriander leaves with it?

    They give different flavours and textures. Use powder in the cooking masala and fresh leaves when you want a leafy garnish.

    When should I add it to sabji?

    Add it with the other ground spices to a moist masala base. Cook gently before adding or finishing your vegetables.

    Does coriander powder make a dish hot?

    It adds a mild, citrusy spice flavour rather than chilli heat. Use chilli powder separately to adjust the heat.

    What goes well with coriander powder?

    Cumin, turmeric and chilli powder are useful partners for everyday masalas. It also works in curd marinades and cooked vegetable fillings.

    How spicy is it?

    Coriander powder adds gentle spice flavour without chilli heat and lets you adjust the chilli in the recipe separately.

    On the gram

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