Free delivery above ₹499 · Cool-ground in Raipur · Zip-lock packs, so nothing goes stale · As seen on Shark Tank India

Your bag (0)

A little empty. For now.

Your next great meal is one spice away. Go on, pick one.

Find your favourites
    ZOFF Fragrant Whole Green Cardamom pack
    ZOFF Green Cardamom 2
    ZOFF Green Cardamom 3
    ZOFF Green Cardamom 4
    ZOFF Green Cardamom 5
    ZOFF Green Cardamom 6
    ZOFF Green Cardamom 7
    ZOFF Green Cardamom 8
    ZOFF Green Cardamom 9
    ZOFF Green Cardamom 10
    ZOFF Green Cardamom 11
    Sweet & floralWhole green pods
    2.3 · 3 reviews

    Large green cardamom pods.

    Fragrant pods of this shade-loving spice, sourced from Kerala, Karnataka and Andhra Pradesh. So your chai makes an impression before the first sip.

    ₹220 Incl. of all taxes

    Pack size

    Quantity

    1

    Free shipping above ₹499
    • 100% secure payments
    • COD available
    • Next day delivery
    Zip-lockTake a few, zip it shut
    Lab testedResults below, no fine print
    Just elaichiIngredient list: green cardamom
    Description

    Crack open a choti elaichi pod and that sweet, floral aroma gets to work. Drop it into chai, simmer it with kheer, or grind the seeds for phirni and cakes. Whole pods let you choose how much to release. The kettle hasn't finished boiling, and the kitchen already smells inviting.

    About its origins

    The green cardamom belt runs through the Western Ghats, including Idukki in Kerala. Chhoti elaichi is loved for its sweet, fresh aroma in chai, kheer and biryani.

    Crack the pod. Chai will thank you.

    How to use
    1. Lightly crack the pods before adding them to chai, rice or a simmering gravy.
    2. Open the pods and grind the seeds finely when making desserts that need a smooth texture.
    3. Strain tea and remove whole pods from dishes before serving when practical.

    Quick tip: For a small amount of cardamom powder for sweets, grind the seeds with a little sugar taken from the recipe.

    Use it in

    • Elaichi chai and flavoured milk
    • Kheer, phirni and rabri
    • Halwa, barfi and sweet fillings
    • Biryani and fragrant pulao
    Ingredients & storage

    IngredientsGreen cardamom (Elettaria cardamomum).

    What it containsGreen cardamom seeds naturally contain aromatic oil, including 1,8-cineole and alpha-terpinyl acetate. The balance of these compounds contributes to the spice’s aroma and varies between crops.

    StorageStore airtight in a cool, dry place. Keep the pack closed between uses and use a dry spoon.

    Lab reports

    Here are selected results from a sample tested by Newcon Consultants & Laboratories.

    Measured components

    Volatile oil in the seeds
    3.80 g/100g, dry basisMeasures the aromatic oil in the cardamom seeds.

    Quality checks

    Extraneous matter
    NilNo extraneous material was recorded in the tested sample.

    Microbiological checks

    Salmonella
    Absent in 25 gSalmonella was not found in the 25 g portion tested.

    Dry basis means the result is calculated after excluding moisture.
    Results are shown in the laboratory’s original units and apply to the sample tested. This is a selection of results. The full report includes the complete test list and laboratory notes.

    Spices with nothing to hide

    You deserve to know what goes into your food. See what we tested and read the results for yourself.

    Questions about our lab results

    What does lab tested mean?
    The report names the product sample, the checks carried out and the result of each check. Different products need different tests, so the full report tells you exactly what was covered.
    What does below quantification limit mean?
    It means the amount was below the level the test could reliably measure as a number. It does not mean zero. The report gives the test’s limit.
    What does volatile oil tell me?
    Volatile oils contribute to a spice’s aroma. This test measures the oil content; it is one quality measure alongside the other checks in the report.
    Why is moisture checked?
    Moisture is the water present in the sample. Measuring it helps assess the product’s condition and suitability for storage. It is not a shelf-life guarantee.
    Are curcumin and curcuminoids the same?
    Curcuminoids are a group of compounds that includes curcumin and contributes to turmeric’s colour. A curcuminoid result should not be presented as a separate curcumin result.
    Taste test

    What does it actually taste like?

    Flavour

    Gently sweet and floral, giving chai, kheer and rice the familiar flavour of choti elaichi.

    Aroma

    A sweet floral aroma, strongest when the pod or seeds are crushed.

    Form

    Whole green cardamom pods enclosing aromatic seeds, used whole, crushed or ground.

    Spice level

    No chilli heat. Green cardamom adds fragrance and sweet spice flavour without chilli heat, in both sweets and savoury dishes.

    Lab results

    We tested it.
    Here's the receipt.

    Here are selected results from a sample tested by Newcon Consultants & Laboratories.

    ZOFF Large green cardamom pods.

    Volatile oil in the seeds3.80 g/100g, dry basisMeasures the aromatic oil in the cardamom seeds.
    Extraneous matterNilNo extraneous material was recorded in the tested sample.
    SalmonellaAbsent in 25 gSalmonella was not found in the 25 g portion tested.

    Dry basis means the result is calculated after excluding moisture.
    Results are shown in the laboratory’s original units and apply to the sample tested. This is a selection of results. The full report includes the complete test list and laboratory notes.

    Pairs well with

    Good together in your kitchen

    Choose items to add together
    Total

    Freshness you can taste

    Purity you
    can check.

    Our purity and quality checks are backed by lab reports. Open the Lab reports tab on any product that has one to see what was tested and what came back.

    • Hand-sorted
    • Backed by lab reports
    • Cool-ground powders
    • Resealable zip-lock
    Zoff Veda

    Elaichi, a fresher little finish.

    A few seeds after lunch. A fragrant cup when the day slows down. Small rituals with the elaichi you already know.

    Cardamom milk with whole green elaichi pods.
    Mouth freshness · 1 minHow to useThe after-meal refresher elaichi ke daaneChew for a fresh, aromatic finish after food.How to use01Open 1 green elaichi pod and gently chew the seeds. Discard the husk. This is a mouth-freshening habit, not a replacement for brushing.
    Evening pause · 5 minHow to useYour fragrant wind-down elaichi doodhA warm, caffeine-free drink for your evening routine.How to use02Crush the seeds of 1 pod. Simmer in 200 ml milk or an unsweetened plant drink for 3–5 minutes. Enjoy comfortably warm.
    Explore the ZOFF Veda range

    Choose milk or a plant drink that suits you. A comforting routine is not a sleep treatment.

    Inspired by traditional food and care practices. Benefits of these home preparations are not clinically established. Use small food quantities; these are not treatments.

    From home kitchens

    What customers are saying
    Product FAQs

    A few things you may want to know

    Still have a question? Talk to us.
    Do I use the whole pod or just the seeds?

    Use lightly cracked pods to infuse tea or rice. For a smooth dessert, open the pods and grind only the seeds finely.

    When should I add cardamom to chai?

    Add a lightly cracked pod while the tea simmers so its aroma infuses. Strain the tea before serving to remove the pod and leaves.

    Can green cardamom go into savoury food?

    Yes. Whole pods are used in pulao, biryani and some gravies. Start with a little so the sweet fragrance stays in balance.

    Is green cardamom interchangeable with black cardamom?

    They have different flavour profiles. Green cardamom is sweetly fragrant, while black cardamom is smoky; use the one named in your recipe.

    How can I avoid cardamom pieces in kheer?

    Open the pods and grind the seeds finely before adding them. Alternatively, infuse whole pods in the milk and remove them before serving.

    How spicy is it?

    Green cardamom adds fragrance and sweet spice flavour without chilli heat, in both sweets and savoury dishes.

    On the gram

    Inside ZOFF