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    ZOFF Aromatic Whole Cumin pack
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    Earthy & aromaticWhole cumin seeds
    5.0 · 2 reviews

    Cuminaldehyde-rich cumin seeds.

    Sourced through Unjha, Gujarat's renowned seed-spice market, for a warm, earthy aroma. So even simple jeera rice gets a second helping.

    ₹65 Incl. of all taxes

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    Quantity

    1

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    Lab testedResults below, no fine print
    Just jeeraIngredient list: cumin seeds
    Description

    Jeera in hot ghee: the sound of dinner getting started. These whole cumin seeds bring warm, earthy flavour to dal, sabji and rice. Toast and crush them for raita or chaat, or let them crackle into your next tadka. Everyday cooking, with an opening note the kitchen knows by heart.

    About its origins

    Gujarat and Rajasthan are at the heart of India’s jeera-growing belt. Whole cumin releases its familiar earthy aroma as soon as it meets warm oil or ghee.

    Wait for the crackle. Then add the rest.

    How to use
    1. Add seeds to warm oil or ghee and let them sizzle until fragrant before adding other ingredients.
    2. Dry-roast gently, stirring often, then cool and crush for raita or chaat.
    3. Mix whole or lightly crushed seeds into savoury doughs and fillings according to your recipe.

    Quick tip: Let roasted jeera cool before crushing it. Then stir it into raita just before serving for a noticeable toasted aroma.

    Use it in

    • Jeera rice and dal tadka
    • Aloo jeera and dry vegetable sabzis
    • Roasted jeera raita and chaas
    • Chaat, chutneys and potato fillings
    Ingredients & storage

    IngredientsCumin seeds (Cuminum cyminum).

    What it containsCumin seeds naturally contain aromatic oil, including cuminaldehyde. These aroma compounds are part of jeera’s characteristic smell and flavour. The amount of each compound varies between crops.

    StorageStore airtight in a cool, dry place. Keep the pack closed between uses and use a dry spoon.

    Lab reports

    Here are selected results from a sample tested by Newcon Consultants & Laboratories.

    Quality checks

    Moisture
    7.26 g/100gMeasures the water content of the cumin seeds.
    Foreign matter
    NilNo foreign matter was recorded in the tested sample.

    Microbiological checks

    Salmonella
    Absent in 25 gSalmonella was not found in the 25 g portion tested.

    Results are shown in the laboratory’s original units and apply to the sample tested. This is a selection of results. The full report includes the complete test list and laboratory notes.

    Spices with nothing to hide

    You deserve to know what goes into your food. See what we tested and read the results for yourself.

    Questions about our lab results

    What does lab tested mean?
    The report names the product sample, the checks carried out and the result of each check. Different products need different tests, so the full report tells you exactly what was covered.
    What does below quantification limit mean?
    It means the amount was below the level the test could reliably measure as a number. It does not mean zero. The report gives the test’s limit.
    What does volatile oil tell me?
    Volatile oils contribute to a spice’s aroma. This test measures the oil content; it is one quality measure alongside the other checks in the report.
    Why is moisture checked?
    Moisture is the water present in the sample. Measuring it helps assess the product’s condition and suitability for storage. It is not a shelf-life guarantee.
    Are curcumin and curcuminoids the same?
    Curcuminoids are a group of compounds that includes curcumin and contributes to turmeric’s colour. A curcuminoid result should not be presented as a separate curcumin result.
    Taste test

    What does it actually taste like?

    Flavour

    Warm and slightly nutty, giving dal, vegetables and rice the familiar taste of jeera.

    Aroma

    An earthy cumin aroma that turns toastier in hot ghee.

    Form

    Slender whole seeds that can be tempered, toasted or freshly ground.

    Spice level

    No chilli heat. Cumin adds a warm spice flavour without chilli heat; it is the chillies in your recipe that add the kick.

    Lab results

    We tested it.
    Here's the receipt.

    Here are selected results from a sample tested by Newcon Consultants & Laboratories.

    ZOFF Cuminaldehyde-rich cumin seeds.

    Moisture7.26 g/100gMeasures the water content of the cumin seeds.
    Foreign matterNilNo foreign matter was recorded in the tested sample.
    SalmonellaAbsent in 25 gSalmonella was not found in the 25 g portion tested.

    Results are shown in the laboratory’s original units and apply to the sample tested. This is a selection of results. The full report includes the complete test list and laboratory notes.

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    Purity you
    can check.

    Our purity and quality checks are backed by lab reports. Open the Lab reports tab on any product that has one to see what was tested and what came back.

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    Zoff Veda

    Jeera, after the last bite.

    Jeera has a familiar place in traditional digestive routines. Try a warm infusion or a glass of gently spiced chaas.

    Fresh chaas lightly dusted with roasted cumin powder.
    Digestive tradition · 10 minHow to useA warm after-meal sip jeera paaniTraditionally enjoyed after food for digestive comfort.How to use01Lightly crush 1/2 tsp jeera. Simmer in 250 ml water for 5 minutes, rest for 5, then strain. Sip warm.
    With lunch · 5 minHow to useThe chaas ritual bhuna jeera chaasA familiar digestive pairing from the Indian kitchen.How to use02Whisk 2 tbsp plain curd into 150 ml water. Add 1/4 tsp roasted, freshly ground jeera. Keep the salt light and serve fresh.
    Explore the ZOFF Veda range

    Use food quantities. Jeera water is not a weight-loss or acidity treatment. Chaas contains milk.

    Inspired by traditional food and care practices. Benefits of these home preparations are not clinically established. Use small food quantities; these are not treatments.

    From home kitchens

    What customers are saying
    Product FAQs

    A few things you may want to know

    Still have a question? Talk to us.
    Are cumin and jeera the same?

    Yes. This product is whole cumin seed, commonly called jeera. It is used whole for tempering or roasted and ground for seasoning.

    How do I know when cumin is ready in oil?

    The seeds will sizzle and smell fragrant. Add the next ingredients before they turn very dark, since burnt cumin can taste bitter.

    Can I make cumin powder from these seeds?

    Yes. Grind the seeds as needed. For roasted cumin powder, toast gently first, then let the seeds cool completely before grinding.

    Can I add whole cumin to raita?

    You can, but roasted and crushed cumin gives a finer texture. Cool it after roasting, then crush and stir into the curd.

    Is whole cumin interchangeable with roasted cumin powder?

    They give different textures and cooking effects. Use whole seeds for a sizzling tadka and roasted powder where you want a smooth finishing seasoning.

    How spicy is it?

    Cumin adds a warm spice flavour without chilli heat; it is the chillies in your recipe that add the kick.

    On the gram

    Inside ZOFF