Shahi Paneer Masala: Spice Blend for Creamy Paneer Curries
₹75₹105
Free delivery above ₹499 · Cool-ground in Raipur · Zip-lock packs, so nothing goes stale · As seen on Shark Tank India
A paneer gravy base that comes together in five minutes. So your curry feels like a little more than a quick fix.
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A ready gravy base that gets your paneer curry off to a five-minute start. Prepare it as directed, add the paneer and finish the dish with the touches your recipe calls for. The long base prep is already handled. You get to spend that extra attention on the first spoonful.
Paneer in last. Warm, not boiled.
A rounded paneer curry flavour that forms the gravy around cubes of paneer and other added ingredients.
A familiar paneer curry aroma that develops as the prepared gravy simmers.
A ready-to-cook gravy mix that forms a base for your paneer dish.
Spiced. Paneer, dilution and any cream affect how the spices taste; start with the pack directions before adjusting the flavour.
Our purity and quality checks are backed by lab reports. Open the Lab reports tab on any product that has one to see what was tested and what came back.
One pack lasts days
Use this as a guide. The amount you need depends on your recipe and taste.
This is a ready-to-cook gravy base. Shahi Paneer Masala is a spice blend that you add while making a sauce from your own recipe ingredients.
It is a gravy mix, so you add your own paneer. Follow the pack for the recommended amount and any other ingredients needed to prepare the dish.
Use the water quantity printed in the preparation directions so the mix cooks to its intended consistency. Add paneer at the stage shown on the pack.
Prepare the gravy as directed first. If it suits your recipe, finish with a little cream or crushed kasoori methi, tasting before adding more.
Add paneer at the stage directed on the pack and heat gently. Avoid leaving the cubes in a vigorously boiling gravy for longer than needed.
Paneer, dilution and any cream affect how the spices taste; start with the pack directions before adjusting the flavour.