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    5-minute paneer gravy mix.

    A paneer gravy base that comes together in five minutes. So your curry feels like a little more than a quick fix.

    ₹75 ₹100 25% off Incl. of all taxes

    Quantity

    1

    Free shipping above ₹499
    • 100% secure payments
    • COD available
    • Next day delivery
    5 minutesGravy base, sorted
    Ready baseOnion, tomato, ginger, garlic in
    Add paneerRight at the end
    Description

    A ready gravy base that gets your paneer curry off to a five-minute start. Prepare it as directed, add the paneer and finish the dish with the touches your recipe calls for. The long base prep is already handled. You get to spend that extra attention on the first spoonful.

    Paneer in last. Warm, not boiled.

    How to use
    1. Measure the gravy mix, paneer and additions using the quantities given on the pack.
    2. Prepare and cook the gravy base following the stated method before finishing the dish.
    3. Add paneer at the stage directed, then heat gently until the curry is ready.

    Quick tip: Stir gently after adding the paneer so the cubes stay whole while they warm in the gravy.

    Use it in

    • Paneer curry with hot rotis
    • Paneer gravy with jeera rice
    • A paneer and salad dinner
    • Paneer curry served with plain parathas
    Ingredients & storage

    IngredientsRefined sunflower oil, onion, sugar, tomato, mixed ground spices, green chilli, salt, garlic, ginger, coriander leaves, turmeric, acetic acid (INS E260, acidity regulator).

    What it containsThe gravy mix contains oil, onion, tomato and ground spices, with sugar and salt already included. The pack declares acetic acid as an acidity regulator. Paneer and water are added separately during cooking.

    StorageStore sealed in a cool, dry place away from heat and moisture.

    Taste test

    What does it actually taste like?

    Flavour

    A rounded paneer curry flavour that forms the gravy around cubes of paneer and other added ingredients.

    Aroma

    A familiar paneer curry aroma that develops as the prepared gravy simmers.

    Form

    A ready-to-cook gravy mix that forms a base for your paneer dish.

    Spice level

    Spiced. Paneer, dilution and any cream affect how the spices taste; start with the pack directions before adjusting the flavour.

    Pairs well with

    Good together in your kitchen

    Choose items to add together
    Total

    Freshness you can taste

    Purity you
    can check.

    Our purity and quality checks are backed by lab reports. Open the Lab reports tab on any product that has one to see what was tested and what came back.

    • Hand-sorted
    • Backed by lab reports
    • Cool-ground powders
    • Resealable zip-lock
    From home kitchens

    Tried it? Tell us what you made.

    Product FAQs

    A few things you may want to know

    Still have a question? Talk to us.
    Is this different from Shahi Paneer Masala?

    This is a ready-to-cook gravy base. Shahi Paneer Masala is a spice blend that you add while making a sauce from your own recipe ingredients.

    Does the pack contain paneer?

    It is a gravy mix, so you add your own paneer. Follow the pack for the recommended amount and any other ingredients needed to prepare the dish.

    How much water do I add?

    Use the water quantity printed in the preparation directions so the mix cooks to its intended consistency. Add paneer at the stage shown on the pack.

    Can I add cream or kasoori methi?

    Prepare the gravy as directed first. If it suits your recipe, finish with a little cream or crushed kasoori methi, tasting before adding more.

    How can I keep the paneer soft?

    Add paneer at the stage directed on the pack and heat gently. Avoid leaving the cubes in a vigorously boiling gravy for longer than needed.

    How spicy is it?

    Paneer, dilution and any cream affect how the spices taste; start with the pack directions before adjusting the flavour.

    Inside ZOFF