Shahi Biryani Masala – Royal Flavours for Perfect Biryani
₹205₹275
Free delivery above ₹499 · Cool-ground in Raipur · Zip-lock packs, so nothing goes stale · As seen on Shark Tank India
A warming mutton gravy base that comes together in five minutes. So your curry starts with depth before the slow cooking begins.
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A five-minute start for the gravy, before the mutton gets the cooking time it needs. This ready base brings a warming foundation to your curry without the long masala prep. Follow the pack directions and cook the meat until tender. The base gets moving quickly; the mutton still gets its unhurried moment.
The base is quick. The mutton still takes its time.
A hearty curry masala flavour that builds into the gravy while mutton cooks until tender.
A full curry spice aroma that develops during cooking with the mutton.
A ready-to-cook gravy mix for preparing the curry base around mutton.
Spiced. Mutton, water and the amount of mix affect the finished spice level; begin with the quantities on the pack.
Our purity and quality checks are backed by lab reports. Open the Lab reports tab on any product that has one to see what was tested and what came back.
One pack lasts days
Use this as a guide. The amount you need depends on your recipe and taste.
No. The name identifies the gravy mix, not the time needed to tenderise meat. Mutton must be cooked thoroughly and for long enough to suit the cut.
This is the gravy mix for preparing the curry. Add your own mutton and the other ingredients specified in the preparation directions on the pack.
The preparation method includes pressure-cooking the mutton until tender. Follow the pack’s quantities and method, along with your pressure cooker’s operating instructions.
Use the mutton quantity stated on the pack, together with the recommended liquid and other additions. This keeps the flavour and consistency in balance.
Jeera rice, plain rice and rotis all work well. Choose an accompaniment that lets you enjoy the sauce, with onions or a vegetable side alongside.
Mutton, water and the amount of mix affect the finished spice level; begin with the quantities on the pack.