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    5-minute mutton gravy mix.

    A warming mutton gravy base that comes together in five minutes. So your curry starts with depth before the slow cooking begins.

    ₹75 ₹100 25% off Incl. of all taxes

    Quantity

    1

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    5 minutesGravy base, sorted
    Ready baseOnion, tomato, ginger, garlic in
    Add muttonLet it go tender
    Description

    A five-minute start for the gravy, before the mutton gets the cooking time it needs. This ready base brings a warming foundation to your curry without the long masala prep. Follow the pack directions and cook the meat until tender. The base gets moving quickly; the mutton still gets its unhurried moment.

    The base is quick. The mutton still takes its time.

    How to use
    1. Measure the mutton, gravy mix and other additions according to the pack.
    2. Prepare the curry using the stated cooking method and liquid quantities.
    3. Cook the mutton thoroughly until tender, allowing enough time for the cut you are using.

    Quick tip: Use the pack’s liquid quantities as your starting point, then allow enough cooking time for the mutton to become tender.

    Use it in

    • Mutton curry with steamed rice
    • A Sunday mutton and roti lunch
    • Mutton gravy with jeera rice
    • A hearty curry served with plain pulao
    Ingredients & storage

    IngredientsRefined cottonseed oil, onion, mixed ground spices, garlic, tomato, green chilli, ginger, coriander leaves, salt, turmeric, acidity regulator.

    What it containsThe mix brings together oil, onion, ginger, garlic, tomato and ground spices for the gravy. Salt and an acidity regulator are part of the declared mix. Mutton is added separately and needs its full cooking time.

    StorageStore sealed in a cool, dry place away from heat and moisture.

    Taste test

    What does it actually taste like?

    Flavour

    A hearty curry masala flavour that builds into the gravy while mutton cooks until tender.

    Aroma

    A full curry spice aroma that develops during cooking with the mutton.

    Form

    A ready-to-cook gravy mix for preparing the curry base around mutton.

    Spice level

    Spiced. Mutton, water and the amount of mix affect the finished spice level; begin with the quantities on the pack.

    Pairs well with

    Good together in your kitchen

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    Total

    Freshness you can taste

    Purity you
    can check.

    Our purity and quality checks are backed by lab reports. Open the Lab reports tab on any product that has one to see what was tested and what came back.

    • Hand-sorted
    • Backed by lab reports
    • Cool-ground powders
    • Resealable zip-lock
    From home kitchens

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    Product FAQs

    A few things you may want to know

    Still have a question? Talk to us.
    Does this make mutton tender in five minutes?

    No. The name identifies the gravy mix, not the time needed to tenderise meat. Mutton must be cooked thoroughly and for long enough to suit the cut.

    Is mutton included in the pack?

    This is the gravy mix for preparing the curry. Add your own mutton and the other ingredients specified in the preparation directions on the pack.

    Do I need a pressure cooker?

    The preparation method includes pressure-cooking the mutton until tender. Follow the pack’s quantities and method, along with your pressure cooker’s operating instructions.

    How much mutton should I add?

    Use the mutton quantity stated on the pack, together with the recommended liquid and other additions. This keeps the flavour and consistency in balance.

    What should I serve with mutton gravy?

    Jeera rice, plain rice and rotis all work well. Choose an accompaniment that lets you enjoy the sauce, with onions or a vegetable side alongside.

    How spicy is it?

    Mutton, water and the amount of mix affect the finished spice level; begin with the quantities on the pack.

    Inside ZOFF