Fenugreek Seeds (Methi Dana)

Zoff's Fenugreek Seeds (Methi Dana) have a slightly bitter, nutty flavour that mellows and turns pleasantly sweet-nutty once tempered in hot oil the base flavour behind many dals, pickles, and spice blends across the Indian subcontinent. A few seeds go a long way: temper them at the start of cooking for pickles and curries, or soak and sprout them for a crunchy, homemade addition to salads. Sourced with no added colours or artificial additives, and sealed in zip-lock packaging to keep the seeds fresh until you're ready to use them.