Laung & Ealichi 100Gm Each

Cloves are widely used in Indian, Asian, Middle Eastern, and Western cuisine for their unique sweet-spicy profile. Perfect for biryanis, curries, teas, pickles, and desserts, they also make a wonderful addition to homemade spice blends and wellness remedies.

Discover the exquisite aroma and rich flavor of premium Elaichi (Green Cardamom)—one of the world’s most prized spices. Carefully selected and naturally dried, our whole cardamom pods are vibrant, aromatic, and packed with essential oils that deliver an intense, refreshing taste.

Known as the “Queen of Spices,” elaichi adds a luxurious touch to both sweet and savory dishes. From traditional Indian desserts to fragrant biryanis and daily chai, this versatile spice elevates every recipe with its distinctive floral-sweet notes.