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    ZOFF Pizza Chilli Flakes pack
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    Flaked chilli textureSprinkle or cook with it
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    Fiery pizza chilli flakes.

    Chilli flakes for a warm, fiery finish. So your pizza has a little more personality than the toppings alone.

    ₹75 Incl. of all taxes

    Quantity

    1

    Free shipping above ₹499
    • 100% secure payments
    • COD available
    • Next day delivery
    Zip-lockUse a spoon, zip it shut
    Lab testedResults below, no fine print
    Just chilliIngredient list: crushed chilli
    Description

    The last sprinkle that gives pizza its warm little kick. These chilli flakes work on pasta and garlic bread too, or in a marinade when you want a bit more heat. Start with a light shake and build to taste. Your slice has plenty going on; this is the finishing spark.

    One shake for you. Two for the brave.

    How to use
    1. Sprinkle lightly over pizza, pasta or garlic bread, then taste before adding more.
    2. Stir a little into tomato sauce or noodles while cooking when you want the heat throughout.
    3. Keep the container closed between uses and use a dry spoon if needed.

    Quick tip: When adding flakes to oil, keep the heat gentle and move on with the recipe before they darken.

    Use it in

    • Pizza and garlic bread
    • Tomato pasta sauce
    • Chilli garlic noodles
    • Garlic butter for toast and sandwiches
    Ingredients & storage

    IngredientsCrushed chilli.

    What it containsMade with crushed chilli. The flakes add chilli flavour and texture; the amount you sprinkle controls how strongly they come through.

    StorageStore sealed in a cool, dry place away from heat and moisture.

    Lab reports

    Here are selected results from a laboratory-tested sample.

    Microbiological checks

    E. coli
    Less than 10 CFU/gCFU/g is the number of colonies that grow per gram under the test conditions.
    Salmonella
    Absent in 25 gSalmonella was not detected in the 25 g portion tested.

    Results are shown in the laboratory’s original units and apply to the sample tested. This is a selection of results. The full report includes the complete test list and laboratory notes.

    Spices with nothing to hide

    You deserve to know what goes into your food. See what we tested and read the results for yourself.

    Questions about our lab results

    What does lab tested mean?
    The report names the product sample, the checks carried out and the result of each check. Different products need different tests, so the full report tells you exactly what was covered.
    What does below quantification limit mean?
    It means the amount was below the level the test could reliably measure as a number. It does not mean zero. The report gives the test’s limit.
    What does volatile oil tell me?
    Volatile oils contribute to a spice’s aroma. This test measures the oil content; it is one quality measure alongside the other checks in the report.
    Why is moisture checked?
    Moisture is the water present in the sample. Measuring it helps assess the product’s condition and suitability for storage. It is not a shelf-life guarantee.
    Are curcumin and curcuminoids the same?
    Curcuminoids are a group of compounds that includes curcumin and contributes to turmeric’s colour. A curcuminoid result should not be presented as a separate curcumin result.
    Taste test

    What does it actually taste like?

    Flavour

    A direct red chilli bite that adds little bursts of heat to pizza, pasta and other food.

    Aroma

    A dried red chilli aroma that opens up on hot food or in oil.

    Form

    Coarsely crushed dried chilli flakes that remain visible on the food.

    Spice level

    Chilli heat. Chilli flakes add small bursts of heat; sprinkle a little first and add more only after tasting the food.

    Lab results

    We tested it.
    Here's the receipt.

    Here are selected results from a laboratory-tested sample.

    ZOFF Fiery pizza chilli flakes.

    E. coliLess than 10 CFU/gCFU/g is the number of colonies that grow per gram under the test conditions.
    SalmonellaAbsent in 25 gSalmonella was not detected in the 25 g portion tested.

    Results are shown in the laboratory’s original units and apply to the sample tested. This is a selection of results. The full report includes the complete test list and laboratory notes.

    Pairs well with

    Good together in your kitchen

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    Total

    Freshness you can taste

    Purity you
    can check.

    Our purity and quality checks are backed by lab reports. Open the Lab reports tab on any product that has one to see what was tested and what came back.

    • Hand-sorted
    • Backed by lab reports
    • Cool-ground powders
    • Resealable zip-lock
    From home kitchens

    Tried it? Tell us what you made.
    Product FAQs

    A few things you may want to know

    Still have a question? Talk to us.
    How much chilli should I sprinkle on pizza?

    Start with a small pinch on your slice and taste before adding more. Adding it at the table lets each person choose their own level of heat.

    Can I add the flakes to a cooking sauce?

    Yes. Stir in a little while the sauce cooks so the chilli flavour spreads through it. Taste before adding extra flakes or other chilli ingredients.

    Are chilli flakes the same as chilli powder?

    They are different forms. Flakes leave visible pieces, while powder mixes more evenly into a dish. Use the form and quantity that suits your recipe.

    Can I use them on garlic bread?

    Yes. Add a few flakes to garlic butter before toasting, or sprinkle lightly over the finished bread. Either way, start small and adjust to taste.

    Should I keep the flakes near the stove?

    Keep the pack sealed in a cool, dry cupboard away from the stove, steam and moisture. Close it promptly after each use.

    How spicy is it?

    Chilli flakes add small bursts of heat; sprinkle a little first and add more only after tasting the food.

    On the gram

    Inside ZOFF