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    ZOFF Pizza Oregano Herbs pack
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    Dried herb seasoningFor pizza, pasta and toast
    5.0 · 1 review

    Oregano herb seasoning.

    Fragrant herbs for a savoury finishing sprinkle. So your homemade pizza announces itself before the first slice.

    ₹75 Incl. of all taxes

    Quantity

    1

    Free shipping above ₹499
    • 100% secure payments
    • COD available
    • Next day delivery
    Zip-lockUse a spoon, zip it shut
    Lab testedResults below, no fine print
    Salt includedTaste before you add more
    Description

    That fragrant herb finish you recognise before the pizza reaches the table. Sprinkle this oregano herb seasoning over pizza, pasta and garlic bread, or stir a little into a sauce or dip. Start lightly and adjust to taste. Even a simple homemade slice gets an aroma worth leaning in for.

    Sprinkle on the hot slice. Smell it first.

    How to use
    1. Sprinkle lightly over pizza, pasta or garlic bread and adjust the amount to your taste.
    2. Stir into tomato sauce while it simmers so the herbs flavour the sauce.
    3. Mix a little into garlic butter or a dip, using a dry spoon and closing the pack afterwards.

    Quick tip: Shake the seasoning into your hand or a dry spoon first, rather than directly over a steaming pan.

    Use it in

    • Pizza and pasta
    • Garlic butter for bread
    • Herbed mayonnaise or curd dips
    • Roasted potatoes and toasted sandwiches
    Ingredients & storage

    IngredientsIodised salt, dehydrated garlic bits, mixed spices and herbs (chilli, oregano and basil).

    What it containsThis is a seasoning blend of iodised salt, garlic, chilli, oregano and basil. It already contains salt, so taste your pizza, pasta or sauce before adding more.

    StorageStore sealed in a cool, dry place away from heat and moisture.

    Lab reports

    Here are selected results from a laboratory-tested sample.

    Measured components

    Volatile oil (dry basis)
    2.05%Measures the aromatic oil recovered by the lab’s test.

    Microbiological checks

    Salmonella
    Absent in 25 gSalmonella was not detected in the 25 g portion tested.

    Results are shown in the laboratory’s original units and apply to the sample tested. This is a selection of results. The full report includes the complete test list and laboratory notes.

    Spices with nothing to hide

    You deserve to know what goes into your food. See what we tested and read the results for yourself.

    Questions about our lab results

    What does lab tested mean?
    The report names the product sample, the checks carried out and the result of each check. Different products need different tests, so the full report tells you exactly what was covered.
    What does below quantification limit mean?
    It means the amount was below the level the test could reliably measure as a number. It does not mean zero. The report gives the test’s limit.
    What does volatile oil tell me?
    Volatile oils contribute to a spice’s aroma. This test measures the oil content; it is one quality measure alongside the other checks in the report.
    Why is moisture checked?
    Moisture is the water present in the sample. Measuring it helps assess the product’s condition and suitability for storage. It is not a shelf-life guarantee.
    Are curcumin and curcuminoids the same?
    Curcuminoids are a group of compounds that includes curcumin and contributes to turmeric’s colour. A curcuminoid result should not be presented as a separate curcumin result.
    Taste test

    What does it actually taste like?

    Flavour

    A savoury, herby flavour that brings familiar pizza-style seasoning to pasta, toast, garlic bread and dips.

    Aroma

    A familiar dried herb aroma that becomes more noticeable on warm food.

    Form

    A dried oregano and mixed herb seasoning for sprinkling or stirring into food.

    Spice level

    Herb-led flavour. Herbs lead the flavour here; add a little, taste the food and adjust the seasoning to suit your meal.

    Lab results

    We tested it.
    Here's the receipt.

    Here are selected results from a laboratory-tested sample.

    ZOFF Oregano herb seasoning.

    Volatile oil (dry basis)2.05%Measures the aromatic oil recovered by the lab’s test.
    SalmonellaAbsent in 25 gSalmonella was not detected in the 25 g portion tested.

    Results are shown in the laboratory’s original units and apply to the sample tested. This is a selection of results. The full report includes the complete test list and laboratory notes.

    Pairs well with

    Good together in your kitchen

    Choose items to add together
    Total

    Freshness you can taste

    Purity you
    can check.

    Our purity and quality checks are backed by lab reports. Open the Lab reports tab on any product that has one to see what was tested and what came back.

    • Hand-sorted
    • Backed by lab reports
    • Cool-ground powders
    • Resealable zip-lock
    From home kitchens

    What customers are saying
    Product FAQs

    A few things you may want to know

    Still have a question? Talk to us.
    Is this pure oregano or a herb seasoning?

    This is a dried herb seasoning for pizza, pasta and garlic bread. Check the pack for the complete ingredient list if you are looking specifically for pure oregano.

    Should I add the herbs before or after baking pizza?

    You can use a light sprinkle in the sauce or on the finished pizza. Follow your recipe and avoid leaving exposed herbs where they may burn.

    Can I use the seasoning in pasta sauce?

    Yes. Stir a little into a simmering tomato sauce and let it combine before tasting. Add more gradually so the herbs support the sauce rather than dominate it.

    What else can I make besides pizza?

    Try garlic toast, herby dips, tomato pasta sauce or a sandwich spread. A little goes into each preparation, and you can adjust it to your own taste.

    Do I need to soak dried herbs first?

    For a sauce, stir them directly into the simmering liquid. For toast or a dip, mix them into the butter or base as part of your recipe.

    How spicy is it?

    Herbs lead the flavour here; add a little, taste the food and adjust the seasoning to suit your meal.

    On the gram

    Inside ZOFF