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    Tangy chilli seasoningFor snacks and dips
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    Fiery piri piri seasoning.

    Fiery, tangy seasoning that gives every bite a lively finish. So your fries have more to offer than the crunch.

    ₹75 Incl. of all taxes

    Quantity

    1

    Free shipping above ₹499
    • 100% secure payments
    • COD available
    • Next day delivery
    Zip-lockUse a spoon, zip it shut
    Lab testedResults below, no fine print
    Shake and tossFries, popcorn, makhana
    Description

    A fiery, tangy shake of piri piri gives fries, popcorn and makhana a lively finish. Toss a little through while the food is warm, or stir it into mayo for a quick dip. Taste before shaking on more. The snack bowl just got a little harder to put down.

    Toss while it is hot. It sticks better.

    How to use
    1. Sprinkle a little over freshly prepared fries, popcorn or roasted makhana and toss to coat.
    2. Taste before adding more so you can choose how strong you want the seasoning.
    3. Stir a small amount into mayonnaise or your preferred dip, then taste and adjust.

    Quick tip: Season fries while they are still hot, then toss immediately to spread the mix evenly.

    Use it in

    • Piri piri fries and potato wedges
    • Movie-night popcorn
    • Roasted makhana
    • A tangy mayonnaise dip for sandwiches
    Ingredients & storage

    IngredientsMixed spices and herbs (chilli, black pepper, oregano, parsley, basil, thyme), iodised salt, dehydrated vegetable powder (onion, garlic), sugar, lemon powder, acidity regulator (E330) and flavour enhancer (E635).

    What it containsThis seasoning contains spices, herbs, onion and garlic powder, with salt, sugar and lemon powder. The label also names acidity regulator E330 and flavour enhancer E635. Sprinkle lightly, then taste before adding more salt.

    StorageStore sealed in a cool, dry place away from heat and moisture.

    Lab reports

    Here are selected results from a laboratory-tested sample.

    Microbiological checks

    E. coli
    Less than 10 CFU/gCFU/g is the number of colonies that grow per gram under the test conditions.
    Salmonella
    Absent in 25 gSalmonella was not detected in the 25 g portion tested.

    Results are shown in the laboratory’s original units and apply to the sample tested. This is a selection of results. The full report includes the complete test list and laboratory notes.

    Spices with nothing to hide

    You deserve to know what goes into your food. See what we tested and read the results for yourself.

    Questions about our lab results

    What does lab tested mean?
    The report names the product sample, the checks carried out and the result of each check. Different products need different tests, so the full report tells you exactly what was covered.
    What does below quantification limit mean?
    It means the amount was below the level the test could reliably measure as a number. It does not mean zero. The report gives the test’s limit.
    What does volatile oil tell me?
    Volatile oils contribute to a spice’s aroma. This test measures the oil content; it is one quality measure alongside the other checks in the report.
    Why is moisture checked?
    Moisture is the water present in the sample. Measuring it helps assess the product’s condition and suitability for storage. It is not a shelf-life guarantee.
    Are curcumin and curcuminoids the same?
    Curcuminoids are a group of compounds that includes curcumin and contributes to turmeric’s colour. A curcuminoid result should not be presented as a separate curcumin result.
    Taste test

    What does it actually taste like?

    Flavour

    Tangy with a chilli kick, giving fries, popcorn, makhana and grilled food a bold savoury seasoning.

    Aroma

    A lively spice aroma that becomes noticeable when tossed through hot food.

    Form

    A dry seasoning mix for sprinkling, rubbing onto food or stirring into dips.

    Spice level

    Spiced. A bold chilli kick comes with each sprinkle; begin lightly and adjust only after tasting the seasoned food.

    Lab results

    We tested it.
    Here's the receipt.

    Here are selected results from a laboratory-tested sample.

    ZOFF Fiery piri piri seasoning.

    E. coliLess than 10 CFU/gCFU/g is the number of colonies that grow per gram under the test conditions.
    SalmonellaAbsent in 25 gSalmonella was not detected in the 25 g portion tested.

    Results are shown in the laboratory’s original units and apply to the sample tested. This is a selection of results. The full report includes the complete test list and laboratory notes.

    Pairs well with

    Good together in your kitchen

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    Total

    Freshness you can taste

    Purity you
    can check.

    Our purity and quality checks are backed by lab reports. Open the Lab reports tab on any product that has one to see what was tested and what came back.

    • Hand-sorted
    • Backed by lab reports
    • Cool-ground powders
    • Resealable zip-lock
    From home kitchens

    Tried it? Tell us what you made.
    Product FAQs

    A few things you may want to know

    Still have a question? Talk to us.
    What does Piri Piri Mix taste like?

    It has a tangy, spicy flavour. Try a light sprinkle over hot fries or roasted snacks, then add more to suit your taste.

    Do I add it before or after cooking fries?

    For a simple use, sprinkle it over freshly cooked fries and toss while warm. Start with a little so the amount suits your preference.

    Can I make a dip with it?

    Yes. Stir a small amount into mayonnaise or a suitable dip base, then taste. Add more gradually rather than using the same amount you would on a large bowl of fries.

    Is it only for fried food?

    No. Try it on roasted makhana, popcorn, cooked corn or roasted vegetables. It can also season a sandwich spread, so you have several ways to use it.

    Is the mix salt-free?

    Check the pack’s ingredient declaration for salt content. Taste the seasoned food before adding extra salt, especially when sprinkling the mix onto a finished snack.

    How spicy is it?

    A bold chilli kick comes with each sprinkle; begin lightly and adjust only after tasting the seasoned food.

    On the gram

    Inside ZOFF