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    ZOFF Pav Bhaji Masala pack
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    Tangy spice blendFor bhaji, pav and pulao
    4.2 · 36 reviews

    Pav bhaji masala.

    Warm, punchy spices, cool-ground for aroma. So your pav bhaji gets noticed before the butter melts.

    ₹75 ₹105 28% off Incl. of all taxes

    Pack size

    Quantity

    1

    Free shipping above ₹499
    • 100% secure payments
    • COD available
    • Next day delivery
    Zip-lockUse a spoon, zip it shut
    Cool-groundMade in Raipur
    Mumbai-styleKashmiri chilli for the colour
    Description

    Mashed vegetables, a little butter, and a masala with plenty of character. This cool-ground blend brings a warm, punchy flavour to your bhaji as it cooks. Stir it through the base and let everything come together on the pan. Keep the pav warm; it's going to have some serious dipping to do.

    About its origins

    Pav bhaji is one of Mumbai’s best-loved street foods: mashed vegetables, a fragrant masala and buttered pav. This blend brings that familiar dish into your home kitchen.

    More butter. You know it is true.

    How to use
    1. Add the masala to cooked onion and tomato before stirring in your mashed vegetables.
    2. Cook with a little water, mashing and stirring until the bhaji reaches your preferred texture.
    3. Try a little in masala pav or tawa pulao, and taste before adding extra seasoning.

    Quick tip: Cook the masala into the bhaji before the final mash, then taste before adding extra chilli or salt.

    Use it in

    • Pav bhaji with buttered pav
    • Tawa pulao with vegetables
    • Masala pav with onions and tomatoes
    • Toasted bhaji sandwiches
    Ingredients & storage

    IngredientsMace, fennel, black salt, cumin, Kashmiri chilli, black pepper, stone flower, star anise, coriander, cloves, dried ginger and nutmeg.

    What it containsThis blend brings together warm spices, Kashmiri chilli and black salt. Fennel and star anise add a lightly sweet aroma to the mashed vegetables.

    StorageStore sealed in a cool, dry place away from heat and moisture.

    Taste test

    What does it actually taste like?

    Flavour

    Bold and tangy, bringing the familiar pav bhaji masala flavour to mashed vegetables and buttery tawa dishes.

    Aroma

    A familiar pav bhaji spice aroma that develops as the vegetables cook.

    Form

    A ground spice blend that stirs through mashed vegetables and other tawa dishes.

    Spice level

    Spiced. Masala quantity, vegetables and butter affect the finished spice level; taste the cooked bhaji before adding extra chilli.

    Pairs well with

    Good together in your kitchen

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    Total

    Freshness you can taste

    Purity you
    can check.

    Our purity and quality checks are backed by lab reports. Open the Lab reports tab on any product that has one to see what was tested and what came back.

    • Hand-sorted
    • Backed by lab reports
    • Cool-ground powders
    • Resealable zip-lock
    From home kitchens

    What customers are saying
    Product FAQs

    A few things you may want to know

    Still have a question? Talk to us.
    Which vegetables can I use in pav bhaji?

    Potatoes, cauliflower and peas make a useful starting combination. Cook them until tender before mashing, and adjust the texture with water while the bhaji cooks.

    Can I make pav bhaji without butter?

    You can cook the vegetable base in oil and serve the pav as you prefer. Butter changes the taste, but you can choose the cooking fat that suits your recipe.

    Does this masala make the bhaji by itself?

    No. It is the spice blend for the dish. You still need vegetables, a cooking base, liquid and the other ingredients used in your pav bhaji recipe.

    Can I use it for tawa pulao?

    Yes. Cook a little with vegetables, then gently toss in cooked rice. Taste before adding more so the blend seasons the rice without overpowering it.

    When should I add the masala?

    Add it to the cooked onion and tomato base, then combine with the vegetables. Let everything cook together instead of sprinkling the entire amount over finished bhaji.

    How spicy is it?

    Masala quantity, vegetables and butter affect the finished spice level; taste the cooked bhaji before adding extra chilli.

    On the gram

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