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    ZOFF Soya Chunks pack 1kg
    ZOFF Soya Chunks 1kg - Front Colour
    ZOFF Soya Chunks 1kg - Front Vertical
    ZOFF Soya Chunks 1kg - Protein Power
    ZOFF Soya Chunks 1kg - Soak, Squeeze, Cook
    ZOFF Soya Chunks 1kg - Your Way
    ZOFF Soya Chunks 1kg - No Preservatives No Added Colours
    ZOFF Soya Chunks 1kg - Sourcing
    ZOFF Soya Chunks 1kg - Natasha Gandhi
    ZOFF Soya Chunks - Pack of 2
    ZOFF Soya Chunks 1kg - Barcode
    ZOFF Soya Chunks pack 200g
    ZOFF Soya Chunks 200g - Front Colour
    ZOFF Soya Chunks 200g - Front Vertical
    ZOFF Soya Chunks 200g - Protein Power
    ZOFF Soya Chunks 200g - Soak, Squeeze, Cook
    ZOFF Soya Chunks 200g - Your Way
    ZOFF Soya Chunks 200g - No Preservatives No Added Colours
    ZOFF Soya Chunks 200g - Natasha Gandhi
    ZOFF Soya Chunks 200g - Barcode
    Soy chunksMade for masala
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    Protein-rich soya chunks.

    Textured soya with a bite that takes on your gravy's flavour. So your soya curry has enough character to be the main course.

    ₹210 Incl. of all taxes

    Pack size

    Quantity

    1

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    Zip-lockTake a few, zip it shut
    Lab testedResults below, no fine print
    Just soyaIngredient list: textured soy protein
    Description

    Soya chunks take on the flavour of the masala around them, with a satisfyingly chewy bite. Prepare them as directed on the pack, squeeze out the water, then add to curry, pulao or chilli soya. Give them a good gravy to settle into. Suddenly, the everyday sabji has a little more presence.

    About its origins

    Madhya Pradesh is one of India’s key soybean-growing regions. Soya chunks are a prepared soy ingredient that soaks up the masala in curries, pulao and everyday gravies.

    Squeeze them well. Then let the gravy in.

    How to use
    1. Boil or soak in hot water until softened, following the preparation directions on the pack.
    2. Rinse and squeeze out excess water before adding the chunks to your dish.
    3. Cook the prepared chunks with your chosen gravy or sauce until heated through and well coated.

    Quick tip: Squeeze the prepared chunks well before cooking them in the masala so the extra water does not dilute it.

    Use it in

    • Onion-tomato soya curry
    • Soya and peas pulao
    • Chilli soya with peppers and onions
    • Soya chunks in vegetable gravies
    Ingredients & storage

    IngredientsDefatted soy flour / textured soy protein. Contains soy.

    What it containsSoya chunks are textured soy protein made from defatted soy flour. Soy protein forms the body of the dry chunks, which take up water and soften during preparation. Contains soy.

    StorageStore in an airtight container in a cool, dry place. Keep away from moisture and direct sunlight.

    Lab reports

    Protein, fat and food-safety checks, with the actual results from our external lab report.

    Measured components

    Protein (N x 6.25)
    51.32 g/100 gProtein measured in the tested, uncooked soya chunks.
    Fat
    1.08 g/100 gFat measured in the tested, uncooked soya chunks.

    Quality checks

    Moisture
    7.29 g/100 gMeasures the amount of water in the tested product.

    Microbiological checks

    Salmonella
    Absent in 25 gSalmonella was not found in the 25 g portion tested.

    Results are shown in the laboratory’s original units and apply to the sample tested. This is a selection of results. The full report includes the complete test list and laboratory notes.

    Spices with nothing to hide

    You deserve to know what goes into your food. See what we tested and read the results for yourself.

    Questions about our lab results

    What does lab tested mean?
    The report names the product sample, the checks carried out and the result of each check. Different products need different tests, so the full report tells you exactly what was covered.
    What does below quantification limit mean?
    It means the amount was below the level the test could reliably measure as a number. It does not mean zero. The report gives the test’s limit.
    What does volatile oil tell me?
    Volatile oils contribute to a spice’s aroma. This test measures the oil content; it is one quality measure alongside the other checks in the report.
    Why is moisture checked?
    Moisture is the water present in the sample. Measuring it helps assess the product’s condition and suitability for storage. It is not a shelf-life guarantee.
    Are curcumin and curcuminoids the same?
    Curcuminoids are a group of compounds that includes curcumin and contributes to turmeric’s colour. A curcuminoid result should not be presented as a separate curcumin result.
    Taste test

    What does it actually taste like?

    Flavour

    Mild and savoury, taking on the curry, marinade or stir-fry sauce the softened chunks are cooked in.

    Aroma

    A mild soya aroma that mingles with the masala during cooking.

    Form

    Dry soya chunks that soften into a firm, chewy bite after preparation.

    Spice level

    No chilli heat. Plain soya chunks bring no chilli heat; the gravy, marinade or seasoning gives them their final spice level.

    Lab results

    We tested it.
    Here's the receipt.

    Protein, fat and food-safety checks, with the actual results from our external lab report.

    ZOFF Protein-rich soya chunks.

    Protein (N x 6.25)51.32 g/100 gProtein measured in the tested, uncooked soya chunks.
    Fat1.08 g/100 gFat measured in the tested, uncooked soya chunks.
    Moisture7.29 g/100 gMeasures the amount of water in the tested product.
    SalmonellaAbsent in 25 gSalmonella was not found in the 25 g portion tested.

    Results are shown in the laboratory’s original units and apply to the sample tested. This is a selection of results. The full report includes the complete test list and laboratory notes.

    Pairs well with

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    Total

    Freshness you can taste

    Purity you
    can check.

    Our purity and quality checks are backed by lab reports. Open the Lab reports tab on any product that has one to see what was tested and what came back.

    • Hand-sorted
    • Backed by lab reports
    • Cool-ground powders
    • Resealable zip-lock
    From home kitchens

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    Product FAQs

    A few things you may want to know

    Still have a question? Talk to us.
    Do I add dry soya chunks straight to curry?

    Prepare them first according to the pack. Soften, rinse and squeeze before adding them to a curry or stir-fry.

    Why do I need to squeeze the chunks?

    Squeezing removes excess preparation water so it does not dilute the gravy or sauce you add next.

    Can I use soya chunks in pulao?

    Yes. Prepare and squeeze them first, then add them with the vegetables or masala before cooking the rice.

    How do I give the chunks more flavour?

    Cook the prepared chunks in the masala or sauce instead of simply mixing them into the finished dish.

    Does this product contain soy?

    Yes. These chunks are made from soy. They are not suitable for anyone with a soy allergy.

    How spicy is it?

    Plain soya chunks bring no chilli heat; the gravy, marinade or seasoning gives them their final spice level.

    On the gram

    Inside ZOFF